Low-Fat Ravioli Made Easy!

Lean Turkey Sausage and Spinach Ravioli We love ravioli with a light tomato sauce, but store-bought versions had several problems. Light ravioli were hard to find, and when we did find them they were more often than not in the freezer section. Fresh versions were good but we found them to be quite expensive and not […]

Apple Cinnamon Pinwheels

The change of seasons is something we could never live without. Fall is a family favorite around Kevin’s Healthy Kitchen. Before our weight loss we were decidedly more sedentary. After we started losing weight we found all kinds of fun ways to get our exercise in; like going apple picking! We visited a farm this […]

Stuffed Zucchini Boats

As the seasons change, all our wonderful vegetable gardens are coming to an end. When Kevin was growing up, his father was rather famous for his vegetable garden. He had a nice variety of the usual suspects like zucchini, squash, cucumbers, eggplant and of course, the mighty tomato. When it came time to harvest, he […]

Pasta with Swiss Chard

Before our weight loss we made this one pot dish with full fat pork sausage and didn’t include anything green. When we changed it to work with our healthy lifestyle, we substituted the pork sausage for turkey and added what is now the star ingredient, Swiss Chard. If you’re not familiar with this leafy vegetable, […]

Ramp It Up For Spring!

Remember about 10 years ago when kale steam rolled itself across the culinary world and how most people at the time didn’t even know what kale was? Well we are now recognizing a new green super star slowly emerging its way into our ever-changing world of healthy foods. We’re talking about Ramps, AKA wild leeks. […]

Leftover Easter Soup

Easter leftovers? Kevin has you covered! This recipe gives you a solution for what to do with your leftover ham and asparagus. Even if you’re not an asparagus fan this soup might change your mind; it is super creamy and the addition of the ham gives it a saltiness that is really satisfying. This soup […]

Easter Scalloped Potatoes

Scalloped au gratin potatoes are a great side dish on your Easter table. Before our weight loss we made these with no thought to the kind of potatoes we were using or the cheese or the milk. This recipe pays homage to the Yukon Gold potato and swaps out fat-free half & half for whole […]